Beef

• Brisket: $8
• Bones: $4
• Special Patties: $10
• Fajita:$10
• Filet: $24
• Ground Beef: $8
• Liver: $6
• New York Strip: $18
• Patties: $9
• Ribeye: $21
• Round Steak/Flat Iron: $8
• Sirloin: $14
• Roast: $9
• Brats: $12

Lamb

• Chops: $25
• Ground: $14
• Leg of Lamb: $20
• Leg Steak: $16
• Loin Roast: $19
• Rack of Lamb: $25
• Shanks: $14
• Stew Meat: $14

Pork

• Bacon: $9
• Boneless Chops: $10
• Boston Butt: $6
• Brats: $12
• Ham: $9
• Jowl: $9
• Ribs: $10
• Sausage: $8
• Shoulder Steak: $9
• Tenerloin: $12